Description
The Puy Mary milk soap was made in the Cantal, at the Louis Mallet vocational school in Saint-Flour, using the traditional cold saponification method.
Saponification is a process of transformation of an oil into soap + glycerin under the effect of soda.
This moisturizing soap contains 15% of cow’s milk from cows grazing on the slopes of Puy Mary.
Weight : 100g in packaging
